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WHO WE ARE

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Anytime Hospitality has created some of New York’s most beloved restaurants, sports bars and karaoke places, which offer outstanding nightlife experience and food touched by Korean culture delivered with our signature warmth and hospitality.

FOUNDED BY CEO ALEX & SAMMY CHOI

Founded by CEO Sammy and Alex Choi with the opening of New York’s legendary Spot Karaoke in 2012, the group now extends through its portfolio of restaurants, bar and billiards and karaoke lounges.

We consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. With operations in New York and beyond, we believe that by extending our hospitality to our communities, we strengthen our own culture and business.

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In addition to creating Anytime Kitchen, Bar and Billiards, Street, Karaoke, Spot, the group offers operational consulting, runs a multifaceted catering and events business.

Headquartered in New York City, with full-time consulting and operations staff, we continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.

OUR CEOS

ALEX CHOI & SAMMY CHOI

Brothers Sammy and Alex Choi are Korean entrepreneurs who, through Anytime Hospitality, were able to pursue their dreams of owning restaurants, bars, and karaoke lounges in America.

Sammy first got involved with hospitality with the start of his own business in 2012 and has since expanded to over five different locations. Meanwhile, Alex has been involved in various aspects of the food and entertainment industry, slowly growing influence and understanding.

 

 

Together, these brothers have championed their Korean heritage in creating memorable dining and entertainment experiences in NYC. Sammy and Alex’s dedication and hard work have earned them a reputation as successful and innovative magnates of the hospitality industry.

OUR EXECUTIVE CHEF & DIRECTOR

TEDD JANG

Chef Tedd “Teddy” Jang has enjoyed cooking since he was young. Food and fashion both played a large role in Teddy’s life through his entire career.

 

 

He studied art and design in school and eventually moved into the restaurant and fashion industries while still living in Korea. Teddy has been involved in developing, creating, and distributing food for two decades. As someone who is always looking for a new challenge, Teddy is thrilled by the various opportunities that AH continues to present.

 

 

Teddy sees the potential for AH to transform restaurant and hospitality spaces throughout New York, the tri-state area, and beyond.

OUR DIRECTOR

JENA KWON

Jena Kwon, a top graduate of the Culinary Institute of America and Culinary Arts Science High School, has a deep passion for Korean cuisine. With a background working in her family's authentic Korean restaurants, she developed a love for cooking at a young age.

 

 

Kwon brings this passion for Korean cuisine and her background in the restaurant industry to every AH venue. Thanks to the vision and direction of Kwon, delicious, decadent, and comforting food is a cornerstone of Anytime’s approach to hospitality.

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